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2g
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15 min | 50 min | About 3 1/2 dozen cookies |
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| 1 | box Betty Crocker® fudge brownie mix | | 2 | cups Fiber One® original bran cereal | | 2 | tablespoons miniature semisweet chocolate chips | | 1/8 | teaspoon ground cinnamon | | 1/3 | cup water | | 1 | tablespoon vegetable oil | | 2 | teaspoons vanilla | | 1 | egg |
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| 1. | Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets. | | 2. | Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired. | | No change. |
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NUTRITION INFO: |
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70 ( 10); 1g ( 0g, 0g); 5mg; 55mg; 13g ( 2g, 7g); 1g 0%; 0%; 0%; 4% 1 ; 0 1
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