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2g
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| 2 | cups Fiber One® original bran cereal | | 1/2 | cup canola or vegetable oil | | 1/2 | cup orange juice | | 1 | can (15 oz) pumpkin (not pumpkin pie mix) | | 2 | eggs | | 1 1/2 | cups Gold Medal® all-purpose flour | | 1 1/2 | cups granulated sugar | | 2 | teaspoons baking powder | | 1 | teaspoon ground cinnamon | | 1 | teaspoon baking soda | | 1/2 | teaspoon ground ginger | | 1/4 | teaspoon salt | | 1 | cup chopped walnuts | |
| 1 | cup powdered sugar | | 4 | to 6 teaspoons orange juice |
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| 1. | Heat oven to 350°F. Spray, or grease and flour 15x10x1-inch pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). | | 2. | In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs on low speed with electric mixer until well blended. Stir in cereal; let stand 10 minutes. | | 3. | Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. | | 4. | Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. | | 5. | In small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle over cooled bars. For bars, cut into 8 rows by 4 rows. | | No change. |
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NUTRITION INFO:
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160 ( 60); 6g ( 1/2g, 0g); 15mg; 125mg; 23g ( 2g, 14g); 2g 45%; 2%; 4%; 6% 1 ; 1/2 ; 0 ; 1 1 1/2
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