|
|
|
9g
|
|
|
|
|
|
|
30 min | 3 hr 30 min | 8 servings |
|
|
|
|
|
| 2 | cups Fiber One® original bran cereal | | 1/4 | cup butter or margarine, melted | | 1 | tablespoon corn syrup | | 1 | teaspoon vanilla | |
| 2 | tablespoons cold water | | 1 | tablespoon fresh lime juice | | 1 1/2 | teaspoons unflavored gelatin | | 4 | oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened | | 4 | containers (4 oz each) Yoplait® Fiber One™ Key lime pie yogurt | | 1/2 | cup frozen (thawed) reduced-fat whipped topping | | 2 | teaspoons grated lime peel |
|
|
| 1. | Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor). | | 2. | In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
| | 3. | In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. | | 4. | In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on medium speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
| | No change. |
|
|
|
NUTRITION INFO:
|
|
180 ( 100); 11g ( 7g, 0g); 25mg; 180mg; 16g ( 9g, 4g); 4g 10%; 6%; 10%; 15% 1 ; 0 ; 0 ; 2 1
|
|
|
