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12g
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25 min | 25 min | 5 sandwiches |
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| 1 | cup Fiber One® original bran cereal | | 1 | can (15 or 16 oz) spicy chili beans in sauce, undrained | | 1/2 | cup quick-cooking oats | | 1/4 | cup chopped green onions (4 medium) | | 1 | egg, slightly beaten | | 5 | whole wheat burger buns, split | | 1 1/4 | cups washed fresh baby spinach leaves | | 5 | slices tomato |
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| 1. | Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. | | 2. | In medium bowl, mash beans with fork until no whole beans remain. Add cereal, oats, onions and egg; mix well. Shape mixture into 5 patties, each about 3 1/2 inches in diameter. | | 3. | Spray 12-inch skillet with cooking spray. Add patties; cook over medium heat about 10 minutes, turning once, until brown. | | 4. | For each sandwich, place 1/4 cup spinach leaves and 1 tomato slice on bottom half of bun; top with bean burger and top half of bun. | | Cook patties over medium-high heat about 10 minutes. |
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NUTRITION INFO:
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280 ( 40); 4 1/2g ( 1g, 0g); 40mg; 800mg; 48g ( 12g, 6g); 11g 25%; 8%; 15%; 30% 2 1/2 ; 1/2 ; 1/2 ; 1/2 3
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