Multigrain English Muffin

Ingredients

Water, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Yeast, Sugarcane Fiber, Contains Less Than 2% Of The Following: Rolled Oats, Sugar, Rolled Wheat, Honey, Whole Durum Flour, Chicory Root Extract, Rye Nuggets, Salt, Degermed Yellow Corn Grits, Yellow Corn Meal, Yellow Corn Flour, Partially Hydrogenated Soybean Oil, Cultured Wheat Flour, Calcium Propionate And Potassium Sorbate (preservatives), Rye Flakes, Vinegar, Triticale Flakes, Dextrose, Parboiled Brown Rice, Millet, Barley Flakes, Flax Seed, Defatted Soy Grits, Fumaric Acid, Calcium Sulfate, Calcium Peroxide, Soy Lecithin.