White Bread

Ingredients

Enriched wheat flour (wheat flour, malted barley four, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, modified wheat starch, chicory root extract, sugarcane fiber, yeast contains 2% or less of the following: honey, soybean oil, salt, whole durum wheat flour, guar gum, dough conditioners (datem, sodium stearoyl lactylate, monoglycerides, ascorbic acid), calcium propionate (preservative), vinegar, yeast nutrients (monocalcium phosphate, ammonium sulfate), soy lecithin.