Mini Peanut Butter Brownie Cupcake

  • 1

    serving
  • 5

    minutes prep time
  • 6g

    fiber per serving
  • 200

    calories per serving

What You Need

1 Fiber One™ 90 calorie chocolate peanut butter brownie
1 tablespoon hazelnut spread
1 pecan
Pinch sea salt

Directions

Success! You've learned how to rollerblade backwards, a feat you've been working on since you were 12. Celebrate your inline skating achievement with a mini cupcake that's cute as can be.

1) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.

2) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.

3) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.

4) Browse for cute knee pads online while you eat.

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